10 days old
2018-06-062018-07-06

LINE COOK

Brasstown Valley Resort & Spa
Young Harris, Georgia 30582
  • Job Type
    Employee
  • Job Status
    Full Time
  • Shift
    1st Shift, 2nd Shift, Weekends, Holidays


Located in the picturesque North Georgia Mountains, Brasstown Valley Resort & Spa is looking for individuals to join their award winning culinary team who strives to create memories through food!


Summary: Under the direct supervision of the Executive Chef and/or Kitchen Supervisor, this position prepares, seasons, and cooks soups, meats, vegetables, desserts, and other food items for Brasstown Valley Resort.

 

Essential Functions:

  • Reads menu to estimate food requirements and procures food from the store room, following the Resort’s requisitioning program.

  • Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.

  • Measures and mixes ingredients according to recipe.

  • Bakes, roasts, broils, and steams meat, fish, vegetables, and other foods.

  • Adds seasoning to foods during mixing or cooking.

  • Observes and tests foods being cooked by tasting, smelling, and using other acceptable practices.

  • Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.

  • Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.

  • Butchers and prepares for cooking all meat products.

  • Follows all ServSafe food handling and sanitation procedures.

  • Knowledgeable of Banquet Event Orders (BEOs).

  • Knowledgeable of handling food allergies and dieting preferences.

  • Controls food waste and loss.

  • Ensures all foods prepared are the highest quality and appearance in accordance with approved recipes.

  • Eliminates safety hazards and reports all injuries and accidents.

  • Maintains cleanliness and sanitation of all work surfaces, coolers, floors and equipment in work area.

  • Properly rotates, labels and dates all foods for use and/or storage.

  • Prepares orders as per ticket from server. Handle any special requests of guests in a positive manner.

  • Provides a positive work environment between departments.

 

Competencies: To perform the job successfully, an individual should demonstrate the following competencies:

  • Customer Service –Adheres to the Coral Hospitality Basics of Service standards.

  • Interpersonal Skills – Listens to others without interrupting.

  • Teamwork – Contributes to building a positive team spirit.

  • Ethics – Treats people with respect.

  • Professionalism – Follows through on commitments.

  • Quality – Monitors own work to ensure quality.

  • Quantity - Works quickly.

  • Safety – Observes safety procedures.

  • Adaptability – Able to deal with frequent change, delays, or unexpected events.

  • Attendance/Punctuality - Is consistently at work and on time.

  • Dependability - Follows instructions, responds to management direction.

    Initiative – Volunteers readily; asks for and offers help when needed.

Requirements

 

1-2 years experience in a full-service, fast paced kitchen environment.  Experienced in buffet and ala carte menus preferred. 

ServSafe certification a plus.

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LINE COOK

Brasstown Valley Resort & Spa
Young Harris, Georgia 30582

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LINE COOK

Brasstown Valley Resort & Spa
Young Harris, Georgia

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